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Lifted, bright ruby intensity with wild berries.
Type: Red
Country of Origin: Portugal
Region: Alentejo
Grapes: Trincadeira 40%, Aragonêz 30% , Others 30%
Vintage: 2023
Style: Smooth & Mellow Red
Sweetness: Dry
Other: Vegan, Vegetarian
Fermentation takes place in stainless steel vats with a controlled temperature at 24ºC. No oak ageing.
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