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An inviting nose of black cherry, blackberry and mint, subtly combined with aromas of coffee beans, vanilla and cocoa due to oak ageing. A balanced wine, full-bodied, persistent and long.
Type: Red
Country of Origin: Spain
Region: Rioja
Grapes: Tempranillo 75%, Maturana 25%
Vintage: 2017
Style: Smooth & Mellow Red
Sweetness: Dry
The harvest takes place in boxes and always at the optimal time to guarantee perfect alcoholic and phenolic maturation. Two selections are made on these grapes before entering the winery, a first selection in the field, where we only harvest the perfect clusters, and subsequently a grain selection in the winery. Cold pre-fermentation maceration for 24 hours. Alcoholic and malolactic fermentation in 6,500 liter French oak wood vats. Aged in French oak barrels for 12-14 months and then transferred to the bottle where it will remain for a minimum of 10 months in our cellars prior to release on the market.
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