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Indulgent notes of dried apricot and toast complemented by a structured palate, bright and energetic with layers of flavours including walnuts and salted caramel, without sweetness. The finish is long and complex with hints of tobacco.
Type: Sherry, Dessert
Country of Origin: Spain
Region: Jerez
Grapes: 100% Palomino
Vintage: Non-Vintage
Style: Fortified Wine
Sweetness: Dry
Amontillado sherries are aged both biologically (under flor) and oxidatively (in partially filled botas) resulting in a complex blend of tangy yeast derived flavours and deep caramel-nuttiness from the oxidative ageing.
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