Type: White
Country of Origin: France
Region: Burgundy
Grapes: 100% Chardonnay
Vintage: 2022
Style: Full Bodied & Rich White
Sweetness: Dry

Laura and Phillipe Duvernay took over the Fernand Coffinet estate in 1989, forming Domaine Coffinet-Duvernay. They are now joined by their son Bastien, who started in 2012 after studying at the Beaune Wine School. 

All of the estate's vines are harvested by hand, with small 30 kg crates, before pressing with a pneumatic press. 

The juice is then transferred to stainless steel tanks for 1 night before being settled. The wine is fermented in oak barrels with only indigenous yeasts before a further aging for 16-18 months in oak for this Grand Cru. Malolactic fermentation is encouraged to promote a roundness in the wine. 

The aging of the wine in barrels will last about 12 months for the villages and 16 to 18 months for the 1ers crus and grands crus. 

Once maturing is complete, the wines are placed in stainless steel vats for 2 months before bottling. The wines are not fined (except in exceptional cases) and no filtering is carried out.