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Beautiful fragrance of flowering herbs, thyme, and bayleaf. A plush, fruit driven palate of blackberry and mulberry with fine tannins and a hint of spice.
100% Shiraz/Syrah
From the vineyard to the bottle, only the gentlest techniques are utilized; harvest by hand, whole berry de-stemming, open-vat temperature controlled wild fermentation, gentle basket-pressing and no finning or filtration prior to bottling. 15 Months ageing in French oak hogsheads.
Hey Diddle Wines is based in Barossa, founded in 2017 by two Port Adelaide Aussie football players and a passionate winemaker; Tom Jonas (TJ), Brad Ebert (Ebo), and Ben Chipman (Chippy). The charismatic team make small production wines with minimal intervention, in the aim to reflect purist expression of vineyard, vintage and variety.
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