Type: White
Country of Origin: France
Region: Languedoc
Grapes: Vermentino (80%) and Terret (20%)
Vintage: 2023
Style: Aromatic White
Sweetness: Dry
Other: Vegetarian, Vegan

Harvest is done at night to keep grape freshness. The two varietals are vinified separately. They’re gently pressed in a pneumatic press to avoid extracting hash tannins or phenols, the cold settles before fermentation under inert gas at a temperature of 17°C. After 3 weeks the wines are transferred to tank and aged on lees for three months before blending.