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Baking spice, blackcurrant and vanilla aroma following on to a rich, full bodied palate. The flavour is full of crunchy black fruit with soft tannins, refreshing acidity and a subtle spicy finish.
Type: Red
Country of Origin: Australia
Region: Barossa Valley
Grapes: 73% Shiraz and 27% Cabernet Sauvignon.
Vintage: 2019
Style: Full Bodied & Bold Red
Sweetness: Dry
All component wines are ages separately in a combination of seasoned American and French oak and large vats. 2019 was a dry and warm vintage, resulting in a high quality, low yield with concentrated colour and spicy characteristics.
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