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A delightfully elegant sparkling red wine bursting with juicy blackberry and black plum fruit, refreshing acidity and a tiny touch of balancing sweetness. Delicate, soft tannins add structure whilst the finish is lifted by the smooth, lively mousse.
100% Shiraz.
This traditional method sparkling wine spent 9 months ageing on lees.
The winery is family-owned, an iconic Barossa institution, growing traditional Barossa varietals with some vines dating back to the 1800s. Much of the winery equipment also dates back well over 100 years.
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