A wine made up of Tempranillo and Cabernet-Sauvignon, the two main varieties of Viña Barracallo, a 35-year-old vineyard located in a really poor alluvial gravel terrain that demands the best of itself from the vineyard, transmitting that to the grapes.

Direct destemming over a concrete tank without crushing of berries. 18 months in French and American oak barrels (50%-50%) of 225l.