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This wine has a luxurious, vanilla and fine pastry nose. On the palate it is elegant and poised, with poached pear and generous red fruit flavours perfectly married with hints of almond croissant and wonderful savoury nuances.
Type: Sparkling
Country of Origin: England
Region: Kent
Grapes: 100% Pinot Noir
Vintage: 2018
Style: Fruity & Floral Sparkling
Sweetness: Dry
Other: Vegan, Vegetarian
Grapes from Pinot Noir Clone 115 were hand-picked over a five day period. They use this particular clone to create a more full-bodied style owing to a slight accentuation of tannins, developing into a more luxurious mouth-feel.
The base wine underwent malolactic fermentation and spent three months in tank ageing on light lees. After a series of tastings, the wine was blended, filtered and bottled to obtain the ‘prise de mousse’. Following the bottle fermentation, the wine spent twenty-seven months ageing on yeast lees prior to disgorgement, followed by four months ageing under cork, prior to release in November 2021.
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