Winemaker and friend, Matthew Copeland, crafts a wondrous wine using Chenin Blanc grapes from the mountainous Paarl Region, where the indigenous fynbos

Cold fermented in stainless steel tanks. This is a fruit forward Chenin Blanc, with pronounced aromas of stone fruit and melon. White peach and cinnamon apple
Pair especially with prawn risotto, chicken or soft cheeses.

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