Alto Piemonte is in the top North West corner of Italy, 100km north of Barolo, heading towards the border with Switzerland. This region is a lesser known haven for Italy’s classic Nebbiolo grape. The vineyards are generally at an altitude ranging from 300 to 450m above sea level. The region benefits from a cool, broad range of diurnal temperatures. This climate combined with the distinctively acidic soils in the area, combine to give the wines higher acidity, minerality and their great capacity for ageing. Vallana’s own vineyard holdings are in Boca and Gattinara, which they have always traditionally combined with working contractually with many small producers in the region. They work around 10 ha in total.

The fifth and current generation at Antonio Vallana e Figlio is represented by Marina and Francis Fogarty, sister and brother, who have fully taken charge of the winemaking and running of the family estate over the last 10 years. They are keen to retain the traditions of the region whilst also combining modernity and progress into their wine making.

Appearance: a garnet red hue, hinting at its maturity while retaining youthful vibrancy.

Nose: The nose exudes a bouquet of red cherries, raspberries, and dried rose petals, accompanied by subtle earthy notes and a touch of licorice. There's an elegant interplay between the fruitiness and the savory elements, showcasing the wine's complexity.

Palate: On the palate, this wine displays a medium to full-bodied profile. Ripe red fruit flavors dominate, with cherries, cranberries, and hints of wild strawberries complemented by an earthy undertone and nuanced spice notes. The tannins are firm yet polished, providing structure and texture.

Finish: The finish is persistent and evolving, leaving impressions of dried herbs, lingering red fruit, and a touch of minerality.