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Light-footed, juicy and inviting red wine. Soft red fruits with hints of liquorice and kirsch. Beautiful slightly chilled in the summer months.
Organically grown Garnacha Tintorera (Alicante Bouschet) and Syrah are picked at night. Maceration and fermentation around 20 days, with maximum temperatures of 30°C, in stainless steel cisterns and tanks. Naturally produced alcoholic and malolactic fermentation, the latter in casks for a period of three months
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