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This bottle is a love letter to Monastrell. Fruit-driven, soft and silky but with absolute gusto. Deep, dark black fruit notes with a bright acidity and an impressive finish.
Type: Red
Country of Origin: Spain
Region: Jumilla
Grapes: 100% Monastrell
Vintage: 2022
Style: Full Bodied and Bold Red
Sweetness: Dry
Other: Vegan, Vegetarian
Fermented in stainless steel vat at a temperature controlled to 24-26 °C using natural yeasts. Malolactic fermentation and ageing has taken place in French oak barrel of 500 litre and in concrete tank for 7 months.
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