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Very round, pleasant, deeply velvety and with a subtle sweetness from of both the grape variety and the barrel ageing. Great length, complexity and aromatics.
Type: Spirits, Brandy
Country of Origin: Spain
Region: Jerez
Grapes: Pedro Ximenez
Distilled from house wines, 100% Pedro Ximenez. The first stage of the ageing process is that of the Diez Mil Botellas Brandy; 750-litre capacity Castaño (chestnut) wooden casks, which have been previously used for sweet Pedro Ximinez production for at least 12 years in these barrels before bottling. From this 2,100 liters are separated to continue aging 13 more years in 225-liter American Oak barrels.
The extraction of each barrel is made following sensory and organoleptic tasting criteria, but even so, the regularity year after year is so strict that it is practically impossible to distinguish one take from the previous one. Finally, the yield is less than 100 bottles of distillate per ton of fresh grape.
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